Ryan Chin
Jun 13, 2024

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Not easy to eat any type of Chinese food when you have food allergies or preferences. It's been harder and harder for me to eat the foods of my youth as I'm mostly gluten free and the amount of MSG and preservatives in a lot of Chinese food at restaurants kills me.

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Ryan Chin
Ryan Chin

Written by Ryan Chin

Author of The Big Head Diaries, stories of a lab from NZ, and Without Rain, a multimedia memoir. Email:thechinproject@gmail.com

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